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CIDER HOUSES
THE TYPICAL BASQUE RESTAURANTS
The typical cider menu is composed by:
1. Spanish sausage (Txistorra)
2. Codfish omelett
3. Codfish
4. chop
5. Cheese, nuts and quinces
Have you ever been in a cider house? Have you ever even hear about them?
Here, in our country they are so typical! You could visit one of them during the Cider Season, since Januari until April, despite some of them are opened every single day. The following cider house, for example, is called "Lizeaga", and it is located in Astigarraga (in a small village of Gipuzkoa).
During the year, the variety of food on this type of restaurant , varies dipending on the Cider House that you visit. However, in a Cyder Season the menu of most of them, is reduced to the following plates:
1. Spanish sausage (Txistorra)
2. Codfish omelett
3. Codfish
4. chop
5. Cheese, nuts and quinces
a spicy sausage from Spain or Latin
Tomato
Ice cream
a spicy sausage from Spain or Latin
1/8
On the other hand, there is the cider: The alcoholic drink made by apples. During de year is offered in battles, however, in Cider season , people use to do "Txotx", that it to say: drink directly from the barrel.
All in all, what is clear is that the ones who go to a Cider House, they always repit, so... What are you waiting for? Do not waste your time and visit us. You will not regret it!
CIDER HOUSE: LIZEAGA
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